Frijoles refritos

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Frijoles refritos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Frijoles refritos is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Frijoles refritos is something that I have loved my whole life.

Many things affect the quality of taste from Frijoles refritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles refritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Frijoles refritos using 7 ingredients and 4 steps. Here is how you cook that.

En mi casa les encantan mis frijoles refritos, ya sea para cenar solitos o para acompañar la comida, con tostadas y queso, con birote o bolillo o con tortillas calientes a veces les hago una salsita mexicana o chile de botella mmm
#Familiar

Ingredients and spices that need to be Get to make Frijoles refritos:

1. 2 Tazas Frijol peruano cocido*
2. 6 Cdas gdes De Manteca de Cerdo
3. al gusto Sal de grano
4. Opcional
5. 1-2 Chile Verdes o Gueros
6. al gusto Queso
7. al gusto Salsa

Instructions to make to make Frijoles refritos

1. Calienta la manteca bastante a que se queme durante mínimo 5 minutos, si decidiste ponerle el chile pero no quieres que piquen procura dorar el chile pero que no se desbarate
2. Permite que la manteca quemada se enfríe un poco e integra los frijoles peruanos cocidos, con poco caldo, ponlos a hervir a que agarren su sabor en este momento ponles una cucharada de sal y déjalos hervir unos minutos
3. Ya que se secan un poco, la manteca y los frijoles se integran, machacalos sin desbaratar los chiles, y sigue calentando a que se sofrian, pruebalos y rectifica la sazón, ponle un poco más de sal y listos
4. Yo esta vez les hice tostadas con frijoles y queso, quien quiso les unto un poco de picante y a cenar con mi familia

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Frijoles refritos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!