Pollo general tipo México
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo general tipo México
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo general tipo México
is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. {Pollo general tipo México
is something which I've loved my whole life. They are nice and they look fantastic.|They are nice and they look fantastic. Pollo general tipo México
is something that I've loved my whole life.}
Many things affect the quality of taste from Pollo general tipo México
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo general tipo México
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo general tipo México
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo general tipo México
estimated approx 30 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can have Pollo general tipo México
using 10 ingredients and 5 steps. Here is how you can achieve it.
Cubos de pollo fritos rebozados en una mezcla de fécula de maíz y huevo, se sirven con una salsa de vino, azúcar, soja y vinagre.
Ingredients and spices that need to be Prepare to make Pollo general tipo México
:
- 250 gr muslos de pollo deshuesados y cortados en cubos de 1/2 pulgada.
- 3 huevos
- 1/2 taza fecula de maiz
- SALSA:
- 2 cdtas. de fecula de maiz
- 5 chiles de arbol secos (si no consiguen guindillas secas)
- 1 1/2 cdas vinagre de arroz
- 2 cdas vino de arroz o jerez
- 3 cdas azúcar
- 3 cdas salsa de soya
Instructions to make to make Pollo general tipo México
- En un bol hacemos una mezcla con la fécula de maíz, los huevos, se mezcla bien y con esto se cubre por completo los cubos de pollo.
- Salsa: En un tazón mezcla la fécula de maíz el vinagre, vino, azúcar, salsa de soya hasta disolverse.
- En un Wok calienta el aceite a fuego alto y firme los cubos de pollo y reserva en un contenedor con toallas de cocina.
- En el mismo wok en el fondo cubierto con aceite freír los chiles sin quemarse, retirar.
- En el mismo wok se cocina la salsa moviendo constantemente hasta caramelizar, incorporar el pollo y servir inmediatamente.
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This isn't a total overview to fast and also simple lunch dishes yet its good something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap it up with this special food How to Make Quick Pollo general tipo México
. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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