Tinga de pollo y chorizo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Tinga de pollo y chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinga de pollo y chorizo is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tinga de pollo y chorizo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tinga de pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo y chorizo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tinga de pollo y chorizo using 12 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado
Es una comida muy fácil y rápida de hacer. De mis favoritas. Yo la serví en taquitos.

Ingredients and spices that need to be Make ready to make Tinga de pollo y chorizo:

1. 1 kilo pechuga de pollo
2. 1/2 kilo chorizo
3. 1 cebolla
4. 1 lata chile chipotle
5. 1 tomate grande
6. 1 ajo
7. 1 cucharada aceite
8. 2 litros agua
9. al gusto repollo
10. al gusto limones
11. al gusto consomé de pollo
12. 1 kilo tortillas de maíz

Steps to make to make Tinga de pollo y chorizo

1. Puse a cocer la pechuga de pollo con los dos litros de agua. Cuando estuvo cocida la desmenucé.
2. En un cacerola puse a calentar el aceite y agregué la cebolla picada y la sofreí. Después le agregué el chorizo
3. Licué dos tazas del caldo donde cocí el pollo, con el tomate, chipotle y ajo y un poco de consomé. Y se lo agregué al chorizo y dejé hervir. Por último agregué el pollo desmenuzado
4. Serví en taquitos con repollo y limón, también pueden agregarle cilantro y cebolla finamente picados y si gustan alguna salsa. A mi me gusta que quede picoso con el chipotle

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