Tacos de pescado

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tacos de pescado. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tacos de pescado is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tacos de pescado is something which I've loved my whole life.

Many things affect the quality of taste from Tacos de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pescado estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tacos de pescado using 17 ingredients and 6 steps. Here is how you can achieve that.

Fui a comer con mi familia a un buffet y entre la comida por elegir vi estos deliciosos tacos, pero como ya había comido mucho, solo me comí uno y dije mi misma hay que intentar hacerlos.🙊#díadeltaco

Ingredients and spices that need to be Take to make Tacos de pescado:

1. 5 filetes pescado sin espinas (yo compré peto)
2. 1/4 pieza col, de preferencia morada (yo no encontré)
3. cantidad necesaria limones
4. 3 tomates saladet o de bola
5. 1 manojo cilantro
6. 1/4 cebolla
7. 1 taza harina
8. 1 cdita paprika
9. 1 cdita comino molido
10. al gusto sal
11. 1 cdita aceite de oliva
12. al gusto chiles verdes
13. 1 cerveza bien fría
14. al gusto pimienta
15. c/n tortillas
16. 1 frasco mayonesa
17. 1 latita chiles chipotles adobados

Steps to make to make Tacos de pescado

1. Cortar el pescado en tiras y secarlo y poner a calentar sartén con el aceite.
2. Revolver la harina, paprika, comino, sal, pimienta con la cerveza bien fría, cuando el aceite esté bien caliente ir metiendo los trocitos de pescado uno a uno en la mezcla, hay que poner de a poquitos para que no se enfríe el aceite y darles vuelta cuando estén cafecitos, sacarlos sobre una servilleta para que se escurran.
3. Mientras tanto hacemos un pico de gallo con la cebolla, el tomate, el cilantro, sal, pimienta, la cda de aceite de oliva y limón y chile verde al gusto.
4. Le echamos la lata de chipotle a nuestra mayonesa a la mitad y revolvemos con un tenedor.
5. La col la cortamos finamente y la desparasitamos, la enjuagamos con agua de garrafón y le ponemos un limón y sal.
6. Calentamos nuestras tortillas, les ponemos el pescado, el pico de gallo y la col y la máyonesa con chipotle y limón al gusto y a comer!!!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Tacos de pescado. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!