Salsa martajada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa martajada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa martajada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Salsa martajada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa martajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa martajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa martajada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa martajada estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salsa martajada using 5 ingredients and 4 steps. Here is how you cook that.

La salsa martajada es una típica salsa de la gastronomía Oaxaqueña. Consiste en jitomates, chile, cebolla y ajo, que se asan en una parrilla o comal y tradicionalmente se machacan en un molcajete. Se utiliza para darle un toque picante a las comidas, existen salsas martajadas que pican y otras que no pican, la cantidad de ingredientes varíasegún el gusto de las personas. #vegetariano

Ingredients and spices that need to be Prepare to make Salsa martajada:

1. 6 chiles serranos asados
2. 2 tomates asados
3. 1 ajo
4. 100 gr cebolla
5. al gusto sal

Steps to make to make Salsa martajada

1. Asa los jitomates y el ajo con todo y piel sobre un comal, cocínalos hasta que estén suaves.
2. Después asa los chiles serranos directamente sobre el fuego procurando que la flama levante la piel del fruto, cuando toda la piel se separe de la carne (un proceso muy similar al de los chiles poblanos) colócalos en una bolsa de plástico para que suden durante 3 minutos.
3. Retira la piel a los chiles y tomates.
4. En el molcajete muele los jitomates, la pasta del ajo pelado y un cuarto de los chiles, ya que tengas tu salsa preparada agrega la cebolla
   Disfruta de tu salsa.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Salsa martajada. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!