Salsa de chicatanas molcajeteada

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salsa de chicatanas molcajeteada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salsa de chicatanas molcajeteada is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salsa de chicatanas molcajeteada is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de chicatanas molcajeteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chicatanas molcajeteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chicatanas molcajeteada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de chicatanas molcajeteada estimated approx 30 mim.

To get started with this particular recipe, we must prepare a few components. You can cook Salsa de chicatanas molcajeteada using 7 ingredients and 11 steps. Here is how you cook it.

Como lo dice su nombre, su ingrediente principal son hormigas chicatanas, las cuales ya formaban parte de la gastronomía de los primeros pueblos prehispánicos.
La salsa de chicatanas es una delicia de la comida típica de Oaxaca, cuya receta es de origen prehispánico, ¡anímate a prepararla!#tradicional

Ingredients and spices that need to be Take to make Salsa de chicatanas molcajeteada:

1. 1/8 de cebolla
2. 3 miltomates
3. 4 chiles costeños
4. 1 ajo grande
5. 20 gramos chicatanas
6. C/N Agua
7. C/N Sal

Instructions to make to make Salsa de chicatanas molcajeteada

1. Lavar verduras y proporcionar los ingredientes.
2. Asar las chicatanas en el comal.
3. Después asar los chiles sin dejar que se quemen.
4. Lo último que se asará son los tomates, la cebolla y el ajo.
5. Remojar los chiles asados en agua tibia.
6. Moler en el molcajete la cebolla y el ajo hasta conseguir una pasta.
7. Agregar al molcajete las chicatanas y un toque de sal y un poco de agua, la chicatanas deben quedar bien molidas.
8. Agregar al molcajete los chiles uno por uno y moler muy bien hasta que no queden trozos tan grandes.
9. Moler hasta terminar con los chiles con otro poco de agua y conseguir una pasta.
10. Por último moler los miltomates.
11. Rectificar la sal y está lista para disfrutar.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Salsa de chicatanas molcajeteada. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!