Risotto con provolone

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Risotto con provolone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto con provolone is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Risotto con provolone is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto con provolone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con provolone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con provolone is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con provolone estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Risotto con provolone using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Risotto con provolone:

1. 1 taza vino blanco
2. 2 tazas agua
3. 1 taza queso rallado
4. 1 taza arroz grano corto
5. 50 gramos queso provolone
6. 1 cucharada mantequilla
7. 1 echalote
8. 1 pizca orégano
9. 1 pizca albahaca

Steps to make to make Risotto con provolone

1. Dorar el echalote con la mantequilla. Añadir el arroz y las especias, rehogar con el vino y dejar que se consuma.
2. Agregar los champiñones y el queso provolone en cubos, mover ligeramente.
3. Agregar la leche y el agua, junto con el queso rallado, ir moviendo constantemente a fuego bajo, una vez que el arroz este comestible, retirar del fuego y tapar. Ir agregando poco a poco el agua para que no se seque y quede pastoso.
4. Servir como plato fuerte o acompañamiento.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Risotto con provolone. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!