Meloso de Guandú y Carne de Costilla

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Meloso de Guandú y Carne de Costilla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meloso de Guandú y Carne de Costilla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Meloso de Guandú y Carne de Costilla is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Meloso de Guandú y Carne de Costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meloso de Guandú y Carne de Costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meloso de Guandú y Carne de Costilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meloso de Guandú y Carne de Costilla using 8 ingredients and 2 steps. Here is how you can achieve it.

La foto se nos puso rebelde pero se entiende, este es un plato de aprovechar comida que nos quedó, el paso a paso te habla de una filosofía de aprovechar y re transformar la comida de forma que logras sacar provecho a todo y darle un giro de texturas y sabor. En ocasiones un solo ingrediente aporta una ventana nueva de aromas y sabor, dándole un giro a un plato. Esto sería lo que llamamos en mi país un calentado de sopa. Y es en esencia lo que es, pero con un ingrediente que cambiara todo el sabor de fondo, esta es la unión de un arroz de Guandú de un día y una sopa de Carne de res y menudo de pollo con verduras de otros día. Aquí vas aprender un par de trucos, que tienen el poder de cambiarlo todo.

Ingredients and spices that need to be Take to make Meloso de Guandú y Carne de Costilla:

1. 2 tazas arroz de guandú (de ayer)
2. 4 tazas Sopa de Carne de Res y Menudo de Pollo (de ayer)
3. 2 tazas agua
4. 2 dientes ajos
5. 1 ají dulce rojo majado
6. al gusto sal
7. 1 cdta orégano
8. 2 cdas aceite de oliva

Instructions to make to make Meloso de Guandú y Carne de Costilla

1. En una cacerola al fuego, tostaremos el orégano unos segundos, agregamos el aceite de oliva y los ajos, doramos los ajos sin quemarlos, es cosa de 10 segundos, y agregamos el agua para levantar todo el sabor. Tapamos y dejamos que reviente el hervor a fuego medio, dejamos que hierva suave unos 3 minutos y agregamos la sopa, para que se tempere, al querer hervir agregamos el arroz, integramos con cuidado, para evitar que las verduras se destrocen. Bajamos al mínimo el fuego y tapamos.
2. Al romper el primer hervor, dejamos cocer por 5 minutos, no destape. Importante debe quedar un arroz caldoso pero no demasiado líquido. Servimos inmediatamente este, pues al enfriar se formara un cocido muy espeso, que pierde su humedad y toda la magia. El giro esta en la primera agua y el sabor de fondo del guandú, esto es una combinación mágica.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Meloso de Guandú y Carne de Costilla. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!