Dulce de cáscara de sandía

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Dulce de cáscara de sandía. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dulce de cáscara de sandía is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dulce de cáscara de sandía is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de cáscara de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de cáscara de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de cáscara de sandía is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de cáscara de sandía estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Dulce de cáscara de sandía using 5 ingredients and 2 steps. Here is how you can achieve it.

#LoCocinoNoLoTiro
Este es un postre que mamá nos hacía de pequeños.
En casa vivíamos 12 personas 10 hijos mamá y papá
Su especialidad de mamá era no tirara casi nada y sacar comida de las piedras literal, je, je era una excelente cocinera y muy ingeniosa

Ingredients and spices that need to be Make ready to make Dulce de cáscara de sandía:

1. 1 sandía personal de las pequeñas
2. 2 piloncillos
3. 1 pedacito de Canela
4. 1 clavo
5. 2 taza gua

Instructions to make to make Dulce de cáscara de sandía

1. Pelamos la sandía asegúrate de retirar lo verde y rojo solo usaremos solo la parte blanca. Coloca el agua, piloncillo, Canela y clavo una vez que hierva
2. Agrega la cáscara fuego medio, y dejamos... en mi caso 1 hora de vez en cuando mueve con palita de madera. el agua casi se consume y debe quedar suave o ligeramente crujiente y listo te gustará mucho

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