Chilacayotes en pipián

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chilacayotes en pipián. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilacayotes en pipián is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chilacayotes en pipián is something which I have loved my entire life.

Many things affect the quality of taste from Chilacayotes en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilacayotes en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilacayotes en pipián is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilacayotes en pipián estimated approx 1h 30 minitos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilacayotes en pipián using 4 ingredients and 7 steps. Here is how you cook that.

La temporada de lluvias tiene 2 cosas... Una es que no me encanta la lluvia. La otra es que trae consigo infinidad de vegetales maravillosos... Es mi temporada de comida favorita. Hoy encontré estos chilacayotes tiernos y tuve que comprarlos. Los acompañé con tortillas azules (mis favoritas, pero seguro ya se dieron cuenta de eso) y frijolitos de la olla. Proteína completa, sabores de ensueño... No se puede pedir más... Bueno si... Que ya deje de llover porque yo tengo que pasear un perro!!

Ingredients and spices that need to be Take to make Chilacayotes en pipián:

1. 200 gramos pipián en polvo
2. C/s Agua
3. 1 kilo chilacayotes tiernos
4. Pepitas para servir

Steps to make to make Chilacayotes en pipián

1. Poner a hidratar el pipián en agua. El agua tiene que estar 1 cm por encima del pipián. Revolver y dejar reposar 1 hora.
2. Picar los chilacayotes en cubos. Reservar.
3. Calentar una olla y agregar el aceite. Verter el pipián en la olla y mezclar constantemente hasta que espese.
4. Enjuagar los chilacayotes en agua y pasarlos a la olla del pipián sin escurrirlos demasiado. Eso agrega un poco de agua y ayuda a la cocción.
5. Mezclar bien, agregar sal al gusto y tapar.
6. Cuando suelte el hervor, bajar el fuego al mínimo y dejar cocinar hasta que los chilacayotes estén cocidos pero firmes.
7. Servir decorado con pepitas.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Chilacayotes en pipián. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!