Camarones empanizados con arroz blanco con verduras

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Camarones empanizados con arroz blanco con verduras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Camarones empanizados con arroz blanco con verduras is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Camarones empanizados con arroz blanco con verduras is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook Camarones empanizados con arroz blanco con verduras using 11 ingredients and 6 steps. Here is how you can achieve that.

Una comida súper ligera y fresca.

Ingredients and spices that need to be Make ready to make Camarones empanizados con arroz blanco con verduras:

1. 450 gr camarón mediano (descongelado, crudo y sin cabeza)
2. 1 taza harina de trigo
3. 1 taza pan molido (yo usé el "Crujiente" marca Bimbo®)
4. 3 huevos
5. 1 taza arroz
6. 1 cucharadita aceite (yo usé de canola)
7. 1 taza guarnición de verduras (de las congeladas)
8. 1 litro agua
9. 1/2 cebolla (chica)
10. 2 dientes ajo (chicos)
11. 2 cucharadas caldo de pollo en polvo (o un cubito del mismo)

Steps to make to make Camarones empanizados con arroz blanco con verduras

1. Primero, vamos a preparar el arroz -porque es lo que más se tarda-. En un sartén, vamos freír el arroz con el aceite, pero muy poquito.
2. Después, retiramos un momento del fuego, ya que vamos a licuar el litro de agua con la cebolla, los ajos y el caldo de pollo. Ya bien licuados, volvemos a poner el arroz en lumbre media y le vamos a agregar lo que licuamos más la taza de verduras. Ahí lo vamos a dejar medio tapado, unos 25-30 minutos.
3. Ahora vamos a preparar -en platos separados- la harina, el pan molido y los huevos (batidos). Vamos a aprovechar para poner a calentar el sartén con bastante aceite para freír.
4. Vamos a ir pasando nuestros camarones en cada uno; por la harina, al huevo y al pan molido (en ese orden) y si los queremos bien empanizados, los podemos pasar otra vez por el huevo y el pan molido.
5. Vamos poniendo a freír hasta que las colitas de los camarones estén doraditas y rositas por ambos lados.
6. Ya aquí, tendremos listo también el arroz, así que ya podemos servir. Nosotros los acompañamos con salsa BBQ, salsa Valentina®, limón, aguacate y galletas saladas.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Camarones empanizados con arroz blanco con verduras. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!