Tirillas de pollo con champiñones cubiertas con malanga

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tirillas de pollo con  champiñones cubiertas con  malanga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tirillas de pollo con  champiñones cubiertas con  malanga is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tirillas de pollo con  champiñones cubiertas con  malanga is something that I've loved my whole life.

Many things affect the quality of taste from Tirillas de pollo con  champiñones cubiertas con  malanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirillas de pollo con  champiñones cubiertas con  malanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tirillas de pollo con  champiñones cubiertas con  malanga using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta puede resultar ideal para cambiar la forma de comer las fajitas de pollo, el cubrirlas así, de esta manera diferente, le aporta un sabor y una textura crujiente, que una vez probada...
#pollo

Ingredients and spices that need to be Take to make Tirillas de pollo con  champiñones cubiertas con  malanga:

1. 1 pechuga de pollo
2. 3 malangas medianas
3. 3 dientes ajo
4. champiñones laminados
5. 1 huevo
6. a gusto pimienta
7. a gusto sal
8. chorrito vinagre
9. 2 cucharadas razas de harina de trigo
10. hierbas provenzales
11. orégano en polvo

Instructions to make to make Tirillas de pollo con  champiñones cubiertas con  malanga

1. Cortar la pechuga de pollo en tirillas. Sazonarlas con el vinagre, la sal, la pimienta, hierbas provenzales, ajo y orégano en polvo. Reservar.
2. Mientras dejamos en reposo las tirillas de pollo, pelamos la malanga y procedemos a rallarlas con un rallador.
3. Unimos la malanga, así rallada y le agregamos el huevo batido previamente, le ponemos un poquito de sal y pimienta, mezclamos bien y le incorporamos la harina de trigo, mezclamos bien.
4. Incorporamos a las tirillas de pollo los champiñones laminados
5. Procedemos entonces a unir las dos mezclas que hemos preparados, es decir la del pollo con champiñones y la mezcla de la malanga
6. Calentamos suficiente aceite y freímos las tirillas de pollo hasta que se doren.
7. Las acompañé con unos frijoles negros dormidos y con arroz blanco
8. Ummm provecho!

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tirillas de pollo con  champiñones cubiertas con  malanga. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!