Pozole de pollo con talento de mi mamá

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pozole de pollo con talento de mi mamá. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole de pollo con talento de mi mamá is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pozole de pollo con talento de mi mamá is something which I've loved my whole life.

Many things affect the quality of taste from Pozole de pollo con talento de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pollo con talento de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole de pollo con talento de mi mamá estimated approx 3 a 4 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole de pollo con talento de mi mamá using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pozole de pollo con talento de mi mamá:

1. 4 latas maíz
2. 2 pollos enteros o si gustas puras alas o piernas
3. 2 litros aceite
4. 13 hojas hierba santa fresca si es seca 14 o 15
5. al gusto sal
6. para servir: repollo y rábanos rebanaditos con cebolla y limón

Steps to make to make Pozole de pollo con talento de mi mamá

1. Lavar el maíz enlatado y ponerlo a cocer 1 hora, agregar sal al gusto... aprovechando el tiempo pones a quemar tus 2 litros de aceite en una sartén hasta que esté bien caliente y no dejas enfriar.... lo ocuparas más adelante...
2. Después lavar el pollo y ponerlo a cocer con el maíz después de 1 hora.... en este tiempo puedes hacer tu salsa de Chile seco y tomatillos depende de que tan picoso lo quieras... lo doras en el comal y después lo licúas para después ponerlo en una sartén caliente con aceite y que se hierva 20 a 30 minutos
3. El pollo tiene que cocer 40 a 50 minutos con el maíz, puedes poner sal al gusto
4. Retiras tu pollo del maíz para que se enfríe para después desmenuzarlo
5. Una vez retirando el pollo agregas el aceite que calentaste antes y las hojas de hierba santa..... deja que siga cocinando por una hora.
6. Aparte del cocido... cortas repollo, cebolla y rábano para acompañarlo.... provechito :)

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So that's going to wrap it up for this special food Recipe of Favorite Pozole de pollo con talento de mi mamá. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!