Alitas al horno

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Alitas al horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alitas al horno is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Alitas al horno is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Alitas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Alitas al horno using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alitas al horno:

1. 12 alas de pollo
2. 4 dientes ajo machacado
3. 1 cucharada paprika
4. 1 cucharada adobo completo
5. al gusto Sal
6. 1 cucharadita orégano
7. 1 cucharada picante si le gusta
8. 1 limón

Instructions to make to make Alitas al horno

1. Calentar el horno 500
2. Lavar las alas con limón
3. Las secamos con papel de cocina
4. En un tazón pone las alas
5. Y agregó los ingredientes y con las mano vamos mezclando al pollo
6. Que vea todas las alitas bien rebozadas
7. En una bandeja plana las colocamos y horneado deben quedar bien doraditas
8. 40 minutos

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Alitas al horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!