Tortas de arroz en caldo de jitomate

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tortas de arroz en caldo de jitomate. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortas de arroz en caldo de jitomate is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tortas de arroz en caldo de jitomate is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortas de arroz en caldo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de arroz en caldo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de arroz en caldo de jitomate is 4a5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tortas de arroz en caldo de jitomate using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tortas de arroz en caldo de jitomate:

1. 1 1/2 taza arroz precocido
2. 3 a 4 huevos
3. 1 taza queso parmesan o cualquier queso seco rallado
4. Sal
5. Para el caldo
6. 5 jitomates medianos
7. 1 diente ajo mediano
8. 1/4 cebolla chica
9. Cilantro
10. 1/2 cucharadita consomé de pollo
11. 2 chiles verdes enteros (opcional)
12. 1 cda aceite

Steps to make to make Tortas de arroz en caldo de jitomate

1. Primero licuamos el jitomate junto con la cebolla y el ajo, ponemos un sartén con aceite a fuego medio y vertemos lo que licuamos le incorporamos el consomé, el cilantro y los chiles, lo dejamos que hierva de 4 a 5 minutos a fuego bajo.
2. Con nuestras manos limpias vamos a tomar un poca de la mezcla y vamos a trabajar con ella haciendo como tortitas o tipo gorditas. Las vamos a poner en un sarten precalentado con aceite las doramos y despues se van colocando en nuestro caldo que está hirviendo hasta terminar con la mezcla y dejar cocinar por 10 minutos a fuego medio. Probamos nuestro caldo antes de ponerle más sal.
3. Mientras nuestro caldo hierve en un recipiente colocamos el arroz y el queso lo mezclamos le vamos ir incorporando los huevos de uno por uno y vamos a mezclar.probamos si con el queso agarro sabor de sal y si no es cuando vamos a incorporar la sal la necesaria.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tortas de arroz en caldo de jitomate. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!