Tallarín de col, saltado con pollo y vegetales

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tallarín de col, saltado con pollo y vegetales. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tallarín de col, saltado con pollo y vegetales is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tallarín de col, saltado con pollo y vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Tallarín de col, saltado con pollo y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarín de col, saltado con pollo y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tallarín de col, saltado con pollo y vegetales using 11 ingredients and 3 steps. Here is how you cook that.

#delantaldorado #finde . En esta receta estoy reciclando pollo sobrante. Y estoy remplazando las pastas de harina por coles . (Evito las harinas, por salud)

Ingredients and spices that need to be Take to make Tallarín de col, saltado con pollo y vegetales:

1. Pollo desmenuzado
2. al gusto Pimiento naranja o del color que tengas cortado
3. Tomate sin la semilla cortado en juliana
4. Cebolla china o cebollín cortados
5. Poco ralladura de jengibre fresco
6. Dientes Ajo picado fino
7. Sal, pimienta al.gusto
8. al gusto Salsa de soya (sillao)
9. Coles picadas a lo largo y sancochadas previamente
10. Grasa para freír
11. Cilantro

Instructions to make to make Tallarín de col, saltado con pollo y vegetales

1. Sofreímos con aceite o manteca de cerdo los vegetales en una sartén, añadimos sal, pimienta al gusto, la ralladura de jengibre y el ajo.
2. Añadimos el pollo desmenuzado al refrito.anterior y le ponemos la salsa de soya al gusto.
3. Luego le añadimos las coles sancochadas en la sartén que tenemos la preparación anterior, revolvemos y podemos corregir sabores, si más sal o salsa. Y le agregamos el cilantro al final.

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So that is going to wrap this up for this special food Recipe of Award-winning Tallarín de col, saltado con pollo y vegetales. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!