Tacos de pollo y salsa de chicharrón de pollo verde

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tacos de pollo y salsa de chicharrón de pollo verde. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tacos de pollo y salsa de chicharrón de pollo verde is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tacos de pollo y salsa de chicharrón de pollo verde is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de pollo y salsa de chicharrón de pollo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo y salsa de chicharrón de pollo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo y salsa de chicharrón de pollo verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tacos de pollo y salsa de chicharrón de pollo verde using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tacos de pollo y salsa de chicharrón de pollo verde:

1. 2 pechugas de pollo
2. 12 tortillas de harina
3. 4 dientes ajos
4. 1/2 cebolla amarilla
5. 1/2 cebolla morada
6. 1 tomate verde
7. 1 taza cilantro verde
8. 1 chile poblano verde o similar
9. al gusto sal y pimienta
10. 2 oz aceite de girasol
11. 1 chile habanero fileteado (opcional)

Instructions to make to make Tacos de pollo y salsa de chicharrón de pollo verde

1. Caldo concentrado de pollo: tiene trucos esta receta: deshuesamos con cuidado las pechugas, y en una olla pequeña con dos tazas de agua, sal y dos dientes de ajos hacemos un concentrado con los huesos.
2. Chicharrón del pollo: la piel de las pechugas, las salamos por ambas caras y las freímos en un sartén con poco aceite, estirada para que se tueste bien. Cuanto esté bien tostado color oro, lo llevamos la licuadora, con el tomate verde, el cilantro, 1/2 taza de concentrado de pollo, y la cebolla blanca picada, y el chile poblano tatemado y pelado, licuamos y reservamos.
3. En el mismo sartén del chicharrón, salteamos dos ajos golpeados y retiramos, doramos las pechugas sazonadas por ambos lados, luego agregamos el licuado y tapamos para terminar la cocción de la pechuga, como unos 10 minutos a fuego bajo. Esta pechuga cocida la deshebramos para preparar los tacos.
4. Calentamos las tortillas, cortamos la cebolla morada para acompañar, y servimos los tacos con las hilachas de la pechuga, salsa reducida y cebolla morado. En la foto me agregue un habanero verde fileteado para darle picor.

As your experience and also self-confidence grows, you will locate that you have a lot more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make simple changes to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for novices you don't require to learn them however only if you master some basic food preparation techniques.

This isn't a full overview to quick and easy lunch recipes however its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Homemade Tacos de pollo y salsa de chicharrón de pollo verde. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!