Segunda Paella valenciana

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Segunda Paella valenciana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Segunda Paella valenciana is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Segunda Paella valenciana is something that I've loved my entire life.

Many things affect the quality of taste from Segunda Paella valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Segunda Paella valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Segunda Paella valenciana using 17 ingredients and 4 steps. Here is how you can achieve that.

La preferida
#Pollo

Ingredients and spices that need to be Get to make Segunda Paella valenciana:

1. Es lo mismo que la primera lo único es la decoración que cambia
2. 1.5 # - arroz largo
3. 1/4 # - carne de cerdo
4. 1/4 # - conejo
5. 1/4 # - pechuga de pollo
6. 1/4 # - almejas
7. 1/4 # - ostras
8. 1/2 # - camarones
9. 1 taza guisantes
10. 1 mazo de espárragos
11. 1 Pizca azafrán
12. 6 3/4 taza caldo res, pollo o pescado
13. 1 lata pimiento Morón
14. 1/4 taza aceite oliva
15. a gusto Sal
16. 1 tomate rallado
17. 1 cucharadita pasta de tomate

Instructions to make to make Segunda Paella valenciana

1. Una paella de 10 - 15 personas Añadir el aceite y la sal (truco para que no salpique se le añade la sal al aceite) y sofreír primero la carne de cerdo y después el conejo, terminando con las pechugas, ya terminadas las carnes añadir vegetales de tu gusto y sofreír luego añadir el caldo y dejar hervir
2. Después de hervir el caldo añadir los camarones, almejas y ostras dejar de 2 a 3 minutos y retirar del caldo y ponerlo en donde haga calor y que no pierda temperatura para luego añadirla de decoración
3. Una ves retire los mariscos añadimos él azafrán y el arroz rectificamos la sal y dejamos reducir el caldo y bajamos el fuego (importante vigilar que no se reduzca muy rápido porque se puede ahumar)
4. Después de que el caldo reduzca bajar el fuego y no mover más la paella si quieres puedes taparla o dejarla destapada una vez le falte 10 a 15 minutos de estar añadimos todos los mariscos ya hervidos sin mover nada de la paella y decoramos r

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Segunda Paella valenciana. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!