Salsa roja natural (salsa de jugo de tomate)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Salsa roja natural (salsa de jugo de tomate). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa roja natural (salsa de jugo de tomate) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Salsa roja natural (salsa de jugo de tomate) is something which I have loved my entire life.

Many things affect the quality of taste from Salsa roja natural (salsa de jugo de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja natural (salsa de jugo de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa roja natural (salsa de jugo de tomate) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa roja natural (salsa de jugo de tomate) estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salsa roja natural (salsa de jugo de tomate) using 10 ingredients and 12 steps. Here is how you can achieve that.

En lo personal me gustan las salsas, especialmente si son de productos naturales. Sin embargo he de confesar que detesto la zanahoria, razón que me ha llevado a buscar maneras para aprender a comerla. Siendo por esto me hice esta receta.

Ingredients and spices that need to be Prepare to make Salsa roja natural (salsa de jugo de tomate):

1. 1 kg tomate maduro
2. 1/2 zanahoria mediana
3. 1/2 Chile dulce (Chila o chile morrón)
4. 6 ramitas cilantro
5. 2-3 dientes Ajo
6. Salsa de chile picante (al gusto)
7. Sal o consomé de pollo (al gusto)
8. Achiote (para que dé color)
9. Aceite
10. Agua

Steps to make to make Salsa roja natural (salsa de jugo de tomate)

1. Picar los olores que desees agregar, del tamaño que más te agraden. Ponerlos en recipientes separados.
2. El tomate se puede hacer de dos maneras.
   LICUADORA: Licuar con un poco de agua ( el mínimo para que no se dañe el electrodoméstico.
   RALLADOR (rallo o guayo): El tamaño dependerá de que tan maduros estén. Si están MUY maduros será por el lado más grueso, y sino lo están tanto recomiendo hacerlo en uno más pequeño.
3. Poner aceite (de tu gusto) en una olla a fuego medio. Este deberá cubrir aproximadamente medio fondo del recipiente.
4. Rallar las zanahoria del grosor de tu preferencia. En lo personal la prefiero pequeñas.
5. Agregar la zanahoria. Se deberá mover constantemente para que no se adhiera al recipiente, y se cocine de manera uniforme.
   Será durante 2 minutos. En caso de que se vea muy seco, o se quiera pegar se le agrada más aceite.
6. Luego se agrega el ajo y se mezcla. Se deberá estar pendiente que se cocine, pero no se pegue. Al pasar 30 seg podrás agregar el chile dulce y esperar 30 seg más.
7. Se agrega el jugo de tomate y 200 ml de agua (la porción de un vaso). Se mezcla.
8. Se agrega consomé (o sal) al gusto, al igual que el achiote. Se mezcla y se agrega el culantro.
9. Agregar la salsa de chile picante. Recomiendo que la escojan por su sabor, más que por su capacidad para quemar (picar)
10. Dejar resumir hasta que esté del espesor que más te agrade.
11. RECUERDA ir probando la salsa, así sabrás exactamente qué sabor quieres resaltar.
12. A DISFRUTAR
    Consejo: Puedes acompañarlo a una carne o comerlo con tortillas de maíz.

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