Salsa roja de tomate

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa roja de tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa roja de tomate is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Salsa roja de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Salsa roja de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa roja de tomate using 7 ingredients and 4 steps. Here is how you cook it.

Esta salsa es súper rica y sin necesidad de buscar muchos ingredientes ...son ingredientes que en casa están disponibles y además es muy fácil de hacer, les comparto por si alguna vez se les antoja preparar dobladitas o tostadas de salsa queda perfecta... Aquí se las dejo...

Ingredients and spices that need to be Prepare to make Salsa roja de tomate:

1. 7 tomates grandes o medianos rojos depende la cantidad de salsa
2. La mitad de un chile pimiento rojo. O un chile mediano entero
3. 1 diente ajo
4. 1 cebolla pequeña
5. 1 cucharada consomé de pollo
6. al gusto Sal
7. 1 vaso y medio de agua

Instructions to make to make Salsa roja de tomate

1. En una cacerola agrega el agua tomate, chile, cebolla y ajo previamente lavados y al chile quitarle semillas. Lleva al fuego deja que hierva hasta que todo este suave...y suelte el aroma.
2. Ya cocido saca del fuego deja enfriar junto con el agua que se coció. y lleva a la licuadora y agrega la cucharada de consomé.
3. Licúa hasta que quede sin ningún grumo. Y prueba con una paleta si ya no tiene pedacitos de los ingredientes y sacarlo
4. Ahora vierte la mezcla en un cazo y lleva al fuego por 5 minutos si le falta sazón agrega sal a tu gusto y si sientes que esta muy espesa añade más agua y listo

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Salsa roja de tomate. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!