Riguas salvadoreñas...🇸🇻

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Riguas salvadoreñas...🇸🇻. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Riguas salvadoreñas...🇸🇻 is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Riguas salvadoreñas...🇸🇻 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Riguas salvadoreñas...🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riguas salvadoreñas...🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riguas salvadoreñas...🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riguas salvadoreñas...🇸🇻 estimated approx 35min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Riguas salvadoreñas...🇸🇻 using 6 ingredients and 3 steps. Here is how you can achieve it.

Este es un platillo muy de mi país EL SALVADOR
Hace mucho no hacía una receta por falta de tiempo para cocinar por encargarme del negocio familiar pero hoy que descanse pienso compartir esta delicia con Uds.
Espero se les apetezca 😉 y un gran y enorme abrazo a toda la comunidad coopak.....

Ingredients and spices that need to be Take to make Riguas salvadoreñas...🇸🇻:

1. 10 mazorcas de elote o maíz tierno
2. 1/2 lb quesillo
3. 1/2 sobre consomé de pollo
4. 1/2 ltr de aceite o 1 barra de margarina vegetal
5. 1 pisca sal
6. 2 hojas plátano de la huerta

Instructions to make to make Riguas salvadoreñas...🇸🇻

1. Se pelan los elotes hasta dejar la mazorca muy limpia, con un cuchillo muy filudo se raspa toda la mazorca y luego se lleva a licuar en la licuadora (por eso las mazorcas tienen que estar tiernas) hasta que quede premolido debe de quedar una pasta charosa o semi molida.
   Cortamos las hojas en porciones de 20 cm y las dejamos reposar
2. Ya la mezcla preemolida se agrega el consomé, el quesillo y sal...... Con el aceite o la mantequilla derretida.
   Luego precalentamos la cacerola y en un pedazo de hoja ponemos 2 cucharaditas de la mezcla y dejamos la cocción de la mezcla de 3 a 5 min hasta dorar por ambos lados.
3. Y una vez realizados las riguas a compañarlas con un rico cafecito
   BON A PETTI.

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet to your personal tastes gradually. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a bit essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your dishes on time. As for basic cooking skills for beginners you don't need to discover them however just if you grasp some easy cooking techniques.

This isn't a complete overview to quick and very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Riguas salvadoreñas...🇸🇻. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!