Pollo agridulce 😋😍🇩🇴

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo agridulce 😋😍🇩🇴. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo agridulce 😋😍🇩🇴 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pollo agridulce 😋😍🇩🇴 is something which I have loved my whole life.

Many things affect the quality of taste from Pollo agridulce 😋😍🇩🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce 😋😍🇩🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo agridulce 😋😍🇩🇴 using 15 ingredients and 5 steps. Here is how you cook it.

Disfruta de un rico pollito agridulce

Ingredients and spices that need to be Make ready to make Pollo agridulce 😋😍🇩🇴:

1. 1 libra pechugas de pollo
2. 1/2 taza Maicena
3. Ají morrón de varios colores
4. 1 huevo
5. 1 cebolla media grande
6. Sazón licuado
7. Sazón en polvo
8. 1 cucharada sal
9. 1 pizca pimienta
10. 1 y 1/2 tazas aceite
11. 1 taza vinagre blanco
12. 1/2 taza salsa de soya
13. 1 y 1/2 cucharadas ketchup
14. 2 cucharadas azúcar moreno
15. 1 taza agua

Instructions to make to make Pollo agridulce 😋😍🇩🇴

1. Después de limpiar y lavar la pechuga cortarlas en cubitos no muy pequeños, echarle una cucharada de sal, la pimienta, el sazón líquido y sazón en polvo, un poco de salsa de soya y mezclamos...
2. Batimos el huevo y echamos la pechuga, le echamos la media taza de maicena, movemos hasta que quede todo uniforme.. llevamos al refrigerador por 10 minutos...
3. En una sartén grande echamos el agua, el ketchup, el azúcar, la salsa se soya, el vinagre y dos cucharadas de Maicena para que la salsa espese un poco y reservamos...
4. Echar en una sartén abundante aceite y freír las pechugas...
5. Cortar la cebolla y el ají morrón en cubos del tamaño de las pechugas, echarlos en la salsa anterior y echar la pechuga, dejar cocer por 10 minutos y apagar.

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