Pavo relleno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pavo relleno. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pavo relleno is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pavo relleno is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pavo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pavo relleno using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pavo relleno:

1. 8 a 12 lbs pavo
2. al gusto Mostaza
3. 3 chiles pimientos dulces medianos
4. Chile pimiento verde
5. apio
6. 1 cebolla
7. 2 zanahorias
8. al gusto Tomillo, laurel, sazón completa
9. 1.5 lts. De Coca-Cola
10. al gusto Pimienta negra
11. 1 consomé de pollo
12. 1 lb jamón
13. 2 lb de tocino
14. 1/2 taza miel

Steps to make to make Pavo relleno

1. Con el pavo descongelado (lo pueden deshuesar o no, es opcional), le realizamos dos cortes diagonales con un cuchillo, uno por lado en la pechuga. Luego le agregamos sanzón completa, mostaza y lo sobamos de manera de cubrirlo todo. Le agregamos dentro del pavo tomillo, laurel y le agregamos 1/2 lt de coca cola. Lo tapamos con papel aluminio y lo colocamos en el refrigerador. (puede ser un día o dos, tomando en Cuenta que entre más días más absorbe el sabor).
2. Picamos los chiles rellenos, zanahoria, cebolla, apio, el jamón y pavo en trocitos. Ponemos un sartén con llama lenta con aceite, cuando esté caliente le agregamos cebolla, que se sofría un poco, le agregamos zanahoria y esperamos que se sofría un poco. Agregamos los chiles pimientos y el apio y los sofreímos poco tiempo. Agregamos consomé de pollo, sazón completa al gusto, jamón, tocino y sofreímos. Rellenamos el pavo en su interior y en los cortes laterales.
3. Hornear pavo. Pre calentamos el horno por 10 minutos. Tapamos el pavo con aluminio lo introducimos en el horno a una temperatura de 200°C durante 3 horas y media. Siempre estamos revisando el pavo. Luego de pasado el tiempo de cocción abrimos el horno, destapamos el pavo y le agregamos miel y con una espátula lo untamos todo, esto es para terminarlo de dorar. LISTO PARA DISFRUTAR.

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