Del mar, del huerto y del corral

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Del mar, del huerto y del corral. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Del mar, del huerto y del corral is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Del mar, del huerto y del corral is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Del mar, del huerto y del corral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Del mar, del huerto y del corral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Del mar, del huerto y del corral using 20 ingredients and 7 steps. Here is how you cook that.

Tenía una colita de langosta, un puñado de camarones, qué hacer con ellos?, había pensado hacer un arroz con mariscos, pero de repente pensé darle otro uso y ahí salió esta receta.

Ingredients and spices that need to be Get to make Del mar, del huerto y del corral:

1. Del mar
2. 1 cola de langosta pequeña
3. 1 puñado camarones limpios
4. Del corral
5. 1 posta o pieza de pollo
6. Del huerto
7. 1 berenjena pequeña
8. acelga a gusto
9. 1 cebolla
10. 3 hojas culantro
11. 4 dientes ajo
12. otros ingredientes:
13. salsa de tomate frito
14. nuez moscada
15. chorrito salsa inglesa
16. 1 hoja laurel
17. 4 cucharadas mantequilla o aceite de oliva
18. pimienta a gusto
19. Vinagre balsámico
20. sal a gusto

Instructions to make to make Del mar, del huerto y del corral

1. Trocear la colita de langosta, ponerla en un recipiente junto a los camarones, ponerle vinagre, sal y pimienta. Dejar así por espacio de 1 hora. Mientras...
2. Cocinar el pollo, ponerle una hoja de laurel. Cuando esté blando sacar, enfriar y desmenuzar. Reservar, lo mismo que el fondo donde se cocinó el pollo.
3. Trocear la berenjena, cortar el ajo y la cebolla. Poner en la cazuela la grasa, ya sea la mantequilla o el aceite, llevar al fuego y poner en ella el ajo troceado, sofreír, incorporar la berenjena troceada y saltearla ligeramente, después incorporar el fondo de pollo y tapar para que se ablande. Cocinar así tapado unos 5 minutos
4. Picar la acelga, incorporarla a la berenjena, que ya debe estar blanda.
5. A todo esto se le incorpora el pollo troceado y los mariscos con todo su aliño
6. Cocinar removiendo para que se integren todos los elementos, incorporar más del fondo del pollo, el tomate frito, el culantro, pimienta, tiras de cebolla, salsa inglesa, nuez moscada, cocinarlo todo unos 5 minutos más y...
7. Buen provecho!

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So that is going to wrap it up with this special food Steps to Make Perfect Del mar, del huerto y del corral. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!