Cazuela de vegetales con pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cazuela de vegetales con pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela de vegetales con pollo is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cazuela de vegetales con pollo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de vegetales con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de vegetales con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de vegetales con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de vegetales con pollo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Cazuela de vegetales con pollo using 12 ingredients and 4 steps. Here is how you can achieve it.

Es una forma más fácil y diferente de ingerir vegetales🍴🍆

Ingredients and spices that need to be Prepare to make Cazuela de vegetales con pollo:

1. 2 zanahorias medianas
2. 1 tayota (chayote) grande
3. 2 tallos apio
4. 1 libra auyama
5. 1 libra pecguga de pollo(puede ser con hueso o como guste)
6. 1 onza salsa china
7. 1 onza salsa inglesa
8. al gusto sal y pimienta
9. 2 dientes ajo
10. 2 tomates maduros grande
11. 1 cebolla blanca mediana
12. 1 onza aceite verde virgen extra

Instructions to make to make Cazuela de vegetales con pollo

1. Tomar la tayota (chayote), los tomates y la auyama y cortar en cubos no muy finos, el apio y las zanahorias en rodajas (no tan finas, la cebolla en julianas finas y el ajo cortarlo en brunoise.
2. Tomar la pechuga de pollo y cortar en pedazos de 1 pulgada aproximadamente y luego salpimentar al gusto.
3. Poner una olla a fuego medio, agregar el aceite verde virgen extra, luego la cebolla (mover), el apio(mover), el ajo (mover), las pechugas (mover), la zanahorias (mover), la tayota (mover),l a auyama (mover) y por último la salsa china y la inglesa, mover bien para que se mezcle todo y agregar agua que quede cubierto todo el contenido, tapar y dejar ahora a fuego alto por 20 minutos.
4. Pasado el tiempo de cocción levantar la tapa, probar el nivel de sal y ponerlo al nivel de sal de su gusto. Echo esto ya puede servir si rica cazuela de vegetales con pollo🍜🍜🍜

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Cazuela de vegetales con pollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!