Arroz imperial Cuba

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz imperial Cuba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz imperial Cuba is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Arroz imperial Cuba is something that I have loved my whole life.

Many things affect the quality of taste from Arroz imperial Cuba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz imperial Cuba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz imperial Cuba using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz imperial Cuba:

1. 4 tazas arroz jazmín
2. 4 pechugas de pollo
3. 1 ají pimiento
4. 1 cebolla
5. 6 dientes ajo
6. 1 vaso vino blanco
7. 1 Puré de tomate
8. Bijol para dar color al arroz

Steps to make to make Arroz imperial Cuba

1. Cocinar las pechugas de pollo en agua con sal y pimienta
2. Desmenuzar bien las pechugas de pollo.
3. Aparte hacer un sofrito con el ají, Cebolla, Ajo, Puré de tomate.
4. Agregar el pollo desmenuzado al sofrito. Agregar el vaso de vino blanco y dejar que coja bien el sabor. Que el pollo quede algo mojado. No totalmente seco de salsa
5. Cocinar el arroz en la misma agua que cocino las pechugas. La misma cantidad de agua que de arroz. Agregar el bijol para color, sal a gusto.
6. Cuando este cocinado el arroz. Tener una bandeja enmantequillada en el fondo. Poner primero una capa de arroz bien prensada, poner una capa de pollo desmenuzado, una capa de mayonesa, y así alternando hasta que terminemos todos los ingredientes. La última capa de arriba debe ser arroz.
7. Poner queso encima y al horno unos 15 minutos a fuego bajo. Sólo para derretir un poco el queso.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Arroz imperial Cuba. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!