Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo using 8 ingredients and 6 steps. Here is how you cook that.

El queso se puede omitir.

Ingredients and spices that need to be Make ready to make Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo:

1. al gusto Judías verdes (vainicas)
2. al gusto Espinaca
3. 1 pza Huevos (1 por ración)
4. al gusto Queso (que se derrita)
5. al gusto Consomé de pollo (o sal)
6. Pizca pimienta negra
7. al gusto Salsa de vegetales lizano
8. cantidad necesaria Aceite

Steps to make to make Tortilla de judías verdes (vainicas o poroto) con espinaca, huevo

1. Lavar las vainicas, quitarle las puntas y picarlas en rodajas.
2. Hervir agua en una olla. Agregar las vainicas y cocinarlas por 10 minutos (si son tiernas), 15-20 minutos si son sazonas. Luego escurrir el agua, enjuagarlas y escurrirlas nuevamente.
3. Lavar y picar (tamaño al gusto) la espinaca.
4. Agregarle las vainicas, espinacas y el queso (rallado) y revolver nuevamente.
5. En un bol batir los huevos con el consomé, salsa de vegetales y pimienta.
6. Calentar el aceite en un sartén e ir agregardo porciones de la mezcla a este.
   
   En caso de que se reseque, agregar más aceite.

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