Pollo estilo chino con champiñones

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo estilo chino con champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo estilo chino con champiñones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pollo estilo chino con champiñones is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo estilo chino con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estilo chino con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo estilo chino con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo estilo chino con champiñones using 9 ingredients and 4 steps. Here is how you can achieve it.

Súper rápida y exquisita

Ingredients and spices that need to be Take to make Pollo estilo chino con champiñones:

1. 2 lbs pechuga de pollo sin hueso cortada en fajitas
2. 1/2 libra champiñones en lajas
3. 2 cucharadas especies asiáticas (jengibre, ajo y sésamo)
4. 1 cucharada aceite para freír
5. 1/4 de taza de salsa china extra oscura
6. 2 cucharadas aceite de sésamo
7. 1 cucharada cilantro picado
8. 1 cebolla grande blanca cortada en gajos o a la juliana
9. al gusto Sal marina

Steps to make to make Pollo estilo chino con champiñones

1. Lavar y sofreír el pollo en el aceite de cocina, agregarle el sazonador asiático (de preferencia usar un sartén wok) a fuego alto
2. Cuándo el pollo este casi cocido agregar la cebolla, cuando esta está blanqueada, agregar los champiñones lavados... Mover constantemente a fuego alto
3. Cuándo los champiñones se tornaron oscuros, agregar el aceite de sésamo y la salsa china, comprobar sazón y agregarle el cilantro picado, dejar que los ingredientes se integren, sin que se consuma la salsa
4. Servir inmediatamente sobre una cama de arroz blanco... De chupete! 👌

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So that's going to wrap this up with this special food Simple Way to Make Favorite Pollo estilo chino con champiñones. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!