Pollo en crema de berenjena y apio

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en crema de berenjena y apio. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo en crema de berenjena y apio is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pollo en crema de berenjena y apio is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en crema de berenjena y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de berenjena y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo en crema de berenjena y apio using 13 ingredients and 7 steps. Here is how you can achieve that.

Esta me la inventé, me quedaba una berenjena pequeña y...


#utensilios

Ingredients and spices that need to be Make ready to make Pollo en crema de berenjena y apio:

1. 3 piezas pollo
2. 1 berenjena mediana
3. 1/2 cebolla blanca
4. 3 ramitas apio
5. 50 gr mantequilla
6. 1/2 taza caldo
7. 1/3 taza vino blanco
8. 4 cucharadas aceite
9. Pimienta blanca a gusto
10. 3 dientes ajo
11. 3 cucharadas harina
12. chorrito vinagre
13. pizca nuez moscada

Instructions to make to make Pollo en crema de berenjena y apio

1. Adobar las piezas de pollo con vinagre, sal, pimienta blanca, 2 dientes de ajo machacados. Dejar en este aderezo al menos por una hora. Reservar.
2. Cortar en dado pequeños la berenjena, cortar la cebolla y el diente de ajo restante. Picar finamente el apio, con tallo incluido. Reservar
3. Poner al fuego 20 gr de mantequilla y la harina, dorarla un poco e incorporar el caldo moviendo con vigor para que no se hagan grumos, agregar un pizca de sal y de nuez moscada. Incorporar la berenjena y el apio, previamente cortados. Remover y cocinar un minuto más o menos. Bajar y dejar refrescar.
4. En una batidora verter todo el contenido anterior, ponerle el otro diente de ajo y batirlo. Reservar.
5. En la olla de presión, poner el resto de la mantequilla, llevar al fuego y dorar las piezas de pollo en ella para sellarlas, si es poco se le puede agregar un chorrito de aceite para que no se pegue.
6. Incorporar entonces el vino blanco, dejar cocinar a fuego lento para que se evapore el alcohol, entonces se le incorpora la salsa de berenjena y de apio, poner unas ruedas de cebolla por encima, cuando comience a hervir, tapar la olla y dejar cocinar unos 5 minutos. Destapar, servir y...
7. Buen provecho!

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