Pollo al Tinto(Lekue)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al Tinto(Lekue). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al Tinto(Lekue) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pollo al Tinto(Lekue) is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al Tinto(Lekue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Tinto(Lekue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Tinto(Lekue) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Tinto(Lekue) estimated approx 12 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo al Tinto(Lekue) using 7 ingredients and 4 steps. Here is how you cook it.

En fase de prueba con mis nuevos estuches de vapor. Emocionada de lo rico y fácil. Esta pechuga se preparó en pocos minutos y gusto mucho. SOS cocineros al rescate.

Ingredients and spices that need to be Get to make Pollo al Tinto(Lekue):

1. 1 pechuga de pollo sin huesos
2. 1/2 cdita sal de ajo y perejil
3. 1/2 cdita hierbas de Provence
4. 1 chorro vino tinto
5. 1/2 cebolla roja en ruedas finas
6. 1/2 taza agua natural
7. 1 chorro vinagre

Instructions to make to make Pollo al Tinto(Lekue)

1. Limpiar y abrir la pechuga. Bañar con el vinagre.
2. Untar por ambos lados con la mezcla de las hierbas y la sal.
3. Colocar en el estuche de vapor y bañar con el vino que habrás unido con el agua.
4. Adornar con la cebolla. Llevar al microondas por 5 minutos o hasta que esté cocida. Dependerá de cada horno y tamaño de la pechuga.

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a bit basically hot, you can make basic changes to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for newbies you don't need to discover them but just if you understand some basic cooking strategies.

This isn't a complete guide to quick and also very easy lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pollo al Tinto(Lekue). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!