Pollo al curry con nata

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pollo al curry con nata. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al curry con nata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pollo al curry con nata is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry con nata using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al curry con nata:

1. 3 Pechugas de pollo
2. 2 cebollas medianas
3. 400 ml nata para cocinar
4. 1 ajo
5. 4 cucharadas tomate frito
6. 1 cucharadita curry
7. Perejil
8. Aceite de Oliva
9. Pimienta
10. Sal

Steps to make to make Pollo al curry con nata

1. Cortamos la pechuga a taquitos y salpimentamos.
2. Cortamos el ajo y la cebolla estilo brunoise.
3. En una sartén con aceite de oliva echamos la cebolla con un poco de sal para que pochen más ligero y pimienta (si quieres), a continuación añadimos los ajitos para que no se quemen.
4. Una vez esté la cebolla pochada, echamos un 4 cucharadas de tomate frito y a continuación le echamos la cucharada de curry, si vemos que hemos echado demasiado curry le ponemos un poco más de tomate, una vez hemos añadido el curry movemos hasta que veamos que está listo.
5. A continuación añadimos los taquitos de pechuga y le damos un vuelta y vuelta, no dejamos que se hagan entera para que luego se vaya haciendo con la nata, de esta manera cogeran más sabor.
6. Por último añadimos la nata para cocinar y ponemos a fuego medio para dejar que se hagan las pechuga.
7. Añadimos un poco de perejil y dejamos reposar las pechugas al menos 5 minutos y listo para comer!

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So that is going to wrap this up with this special food Recipe of Favorite Pollo al curry con nata. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!