Picadillo de papa con chorizo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Picadillo de papa con chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Picadillo de papa con chorizo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Picadillo de papa con chorizo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo de papa con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de papa con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de papa con chorizo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de papa con chorizo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Picadillo de papa con chorizo using 8 ingredients and 4 steps. Here is how you cook it.

Es una delicia que se come a cualquier hora u ocasión, así como también se puede comer solo, en gallo, en casado o como parte de los tamales navideños.
Además se puede variar el tipo de carne, puede ser de res, de pollo, de cerdo o embutidos como el chorizo o salchichón.

Ingredients and spices that need to be Prepare to make Picadillo de papa con chorizo:

1. 1/2 kg papa
2. 1/3 kg chorizo (carne de su elección)
3. 1 Consomé de pollo (10 gr)
4. 1/2 cdta Achiote
5. 4 hojas Culantro de coyoye
6. 1/2 chile dulce (morrón)
7. 3 hojas orégano
8. Agua

Instructions to make to make Picadillo de papa con chorizo

1. Se pica la papa en cubos
   
   Se pica el culantro y el chile a tamaño y forma que más les guste. En lo personal lo prefiero finito.
2. En una olla con agua se pone a cocinar la papa hasta que queden semi cocidas.
   
   En un sartén a fuego medio se pone a cocinar el chorizo junto con el chile y el orégano (se tapará).
3. Cuando el chorizo se ha cocinado en su propio aceite y vapor se sacarán las hojas de orégano, y se le incorporará la papa, el consomé, el Achiote y 30 ml de agua (aproximadamente 1/3 taza para beber café).
   
   Se revolverá y esperará a que el agua se haya resumido. Se agregará el culantro, revolverá, se apagará el fuego y tapará.
4. Se espera 4 minutos para que el sabor del culantro se integre en los alimentos
   
   Y listo, a degustar.

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So that's going to wrap it up with this special food Steps to Make Homemade Picadillo de papa con chorizo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!