KETO: Piernas de pollo horneadas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, KETO: Piernas de pollo horneadas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KETO: Piernas de pollo horneadas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. KETO: Piernas de pollo horneadas is something which I have loved my whole life.

Many things affect the quality of taste from KETO: Piernas de pollo horneadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KETO: Piernas de pollo horneadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KETO: Piernas de pollo horneadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook KETO: Piernas de pollo horneadas using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make KETO: Piernas de pollo horneadas:

1. 4 piernas de pollo con muslo
2. 2 cdas mostaza
3. 2 cdas salsa china
4. 2 cdas Mi sazón Maggi
5. 2 cdas soperas de mermelada de piña
6. al gusto Punto de sal
7. Mantequilla para dorar

Instructions to make to make KETO: Piernas de pollo horneadas

1. Sazonar el pollo con todos los ingredientes excepto la mermeladay dejar reposar un rato mientras prepara la guarnición que puede ser arroz o puré.
2. Luego, dorar el pollo en mantequilla en una sartén hasta que tenga un bonito tono bronceado
3. Mezclar la marinada de pollo con la mermelada, untar esto encima de las piezas y colocarlas en un pyrex en el horno a 200°C, tapado con papel de aluminio por 20 minutos
4. Retirar el papel de aluminio y dejar otros 10 minutos con el horno a 280 °C (bien caliente), para que dore más y tueste la piel del pollo

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick KETO: Piernas de pollo horneadas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!