Hígado de res en salsa roja (de tomate)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hígado de res en salsa roja (de tomate). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hígado de res en salsa roja (de tomate) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Hígado de res en salsa roja (de tomate) is something which I have loved my entire life.

Many things affect the quality of taste from Hígado de res en salsa roja (de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de res en salsa roja (de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado de res en salsa roja (de tomate) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado de res en salsa roja (de tomate) estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Hígado de res en salsa roja (de tomate) using 11 ingredients and 6 steps. Here is how you can achieve that.

En el transcurso de la vida me he encontrado con personas que lo detestan. Sin embargo, de esta manera ha gustado a gran parte.

Ingredients and spices that need to be Take to make Hígado de res en salsa roja (de tomate):

1. 500 g hígado de res
2. 60 ml Salsa de vegetales Lizano
3. Aceite
4. 1 Consomé de res
5. Pizca consomé de pollo
6. 3 tomates medianos y maduros
7. 1 zanahoria pequeña
8. 2 dientes ajo
9. al gusto Culantro de coyote
10. Orégano (al gusto)
11. Agua (entre menos cantidad más espesa será la salsa)

Instructions to make to make Hígado de res en salsa roja (de tomate)

1. Se corta en trozos el hígado y se marina durante 30 minutos con 20ml de la salsa de vegetales.
2. Se ralla bien fino la zanahoria.
   Se ralla el tomate.
   Se pica el culantro y el ajo
3. Se calienta un chorrito de aceite a fuego medio, se agrega la pizca de consomé de pollo y se mezcla. Se agrega la zanahoria, el ajo y se sofríe.
4. Se agrega el tomate, el orégano, el consomé de res y agua. Se mezcla hasta que la pasta quede como una sola.
   Se cocina durante 5 minutos, y al terminar se le agregará agua (para que no se reseque).
5. Se agrega el hígado y se cocina durante 5 minutos.
   Se agrega el culantro, se espera 2 minutos más y se apaga.
6. Se sacan las ojas de orégano. Se sirve y a degustar.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Hígado de res en salsa roja (de tomate). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!