Guiso de pollo criollo con toque mexicano

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de pollo criollo con toque mexicano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de pollo criollo con toque mexicano is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Guiso de pollo criollo con toque mexicano is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de pollo criollo con toque mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo criollo con toque mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo criollo con toque mexicano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo criollo con toque mexicano estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de pollo criollo con toque mexicano using 15 ingredients and 19 steps. Here is how you can achieve that.

Decidí cocinar un guiso de pollo, como comúnmente se hace en Puerto Rico, pero también utilice chile jalapeño. Esta fusión es grandiosa, los sabores se complementan muy bien y queda para chuparse los dedos. 🍴

Ingredients and spices that need to be Get to make Guiso de pollo criollo con toque mexicano:

1. 2 pechugas de pollo deshuesadas
2. 2 cucharadas sofrito puertorriqueño
3. 1 cucharada ajo molido
4. 1 sobre sazón con achiote y culantro
5. al gusto Sal
6. al gusto Pimienta
7. Perejil
8. Adobo criollo
9. 1/2 cebolla
10. 1/2 tomate
11. 1/2 lata chiles jalapeños
12. 1 cucharada pimientos morrones rojos
13. 1/3 de pimienta morrón verde
14. 1 lata aceitunas rellenas de anchoas
15. 2 tazas agua

Instructions to make to make Guiso de pollo criollo con toque mexicano

1. Cortar las pechugas en cubitos.
2. Echarle pimienta, adobo y perejil al gusto.
3. Utilizar el sobre de sazón con achiote y culantro para darle color a la carne.
4. Cortar la cebolla en pedacitos.
5. Cortar el pimiento el pequeños pedazos.
6. Cortar el tomate en pequeños pedazos.
7. Cortar las piezas de chile jalapeño en pedacitos.
8. En una olla, verter las 2 tazas de agua.
9. Echar las 2 cucharadas de sofrito puertorriqueño.
10. Echar la cucharada de ajo.
11. Echar una cucharada de pimientos morrones rojos.
12. Echar sal al gusto.
13. Con una cuchara, mezclar todos los ingredientes.
14. Echar los vegetales cortados en la olla.
15. Echar la lata de aceitunas en la olla.
16. Echar el pollo en la olla.
17. Mezclar todo nuevamente.
18. Poner a cocer el pollo durante 40 minutos.
19. Servir, acompañado de arroz, brochetas, plantillas de maíz o tubérculos.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Guiso de pollo criollo con toque mexicano. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!