Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) is 1200ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay) using 9 ingredients and 4 steps. Here is how you can achieve it.

En Costa Rica el pejibaye es un fruto muy consumido, que además cuenta con variedad de preparaciones. Tanto es así que tenemos la famosa FERIA DEL PEJIBAYE.

Es mayormente cultivado en Tucurrique, Cartago.

Ingredients and spices that need to be Prepare to make Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay):

1. 6 pejibayes (cocinados)
2. 250 ml crema dulce (crema de leche)
3. 500 ml leche semidescremada
4. 1 Chile dulce (chile morrón)
5. 7 ramitas cilantro
6. 1-2 dientes ajo
7. 20 g Consomé de pollo (2 paquetes)
8. 1/2 cdta Pimienta negra en polvo
9. Sal (al gusto)

Instructions to make to make Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay)

1. 🔻RECORDATORIO🔺
   Los pejibayes deberán estar cocinados.
2. Se pelan los pejibayes, se saca la semilla y se parte en trozos para no forzar la licuadora.
   
   Se disuelve la consomé en un poco de crema dulce.
3. Se procede a licuar todos los ingredientes a excepción del culantro y la sal. Los pejibayes agrégenlo poco a poco.
   
   En una olla a fuego medio se echará la mezcla que se tiene en la licuadora, y el culantro picado.
   
   Se revolverá. Se probará para comprobar si necesita sal (esto es al gusto).
   
   Se seguirá revolviendo para que no se pegue durante 4 minutos.
4. Se apaga y listo a degustar.
   
   Se puede usar sobre carnes. Lo recomiendo en pollo, debido a que es una carne liviana.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Crema de pejibaye tica (chontaduro, pijiguao, pibá, pijibay). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!