Crema de chayote (papa del aire o cayote)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de chayote (papa del aire o cayote). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de chayote (papa del aire o cayote) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Crema de chayote (papa del aire o cayote) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de chayote (papa del aire o cayote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chayote (papa del aire o cayote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chayote (papa del aire o cayote) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de chayote (papa del aire o cayote) estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de chayote (papa del aire o cayote) using 8 ingredients and 3 steps. Here is how you cook it.

En mi país es más común consumirlo en sopa, picadillo, chancletas o pasados por agua. Por lo que he decir que esta forma me pareció sensacional. Sin embargo, desconozco su origen.

Su sabor es suave, pero super agradable.

Ingredients and spices that need to be Get to make Crema de chayote (papa del aire o cayote):

1. 3 chayotes medianos
2. 200 ml leche evaporada
3. Agua (para hervir los chayotes)
4. Consomé de pollo
5. cantidad al gusto
6. Mantequilla (usé 1/4 de barra)
7. Culantro de castilla (usé 3 ramitas)
8. Pimienta negra (usé una pizca)

Instructions to make to make Crema de chayote (papa del aire o cayote)

1. Se pelan los chayotes y se cocinan en agua hasta que queden suaves.
2. Se escurren, parten a la mitad y saca la semilla, y se licúa el chayote junto con el culantro, y la leche evaporada.
3. Se derrite la mantequilla a fuego medio, se le agrega la mezcla, la pizca de pimienta y el consomé.
   
   Se remueve para que no se pegue y se apaga cuando la consistencia quede como más nos gusta.

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de chayote (papa del aire o cayote). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!