Carne Polaca

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Carne Polaca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne Polaca is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carne Polaca is something which I've loved my whole life.

Many things affect the quality of taste from Carne Polaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Polaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Polaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Polaca estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carne Polaca using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es deliciosa y me trae muy buenos recuerdos de mi infancia.

#estopreparé

Ingredients and spices that need to be Take to make Carne Polaca:

1. 1/2 col mediana o repollo
2. 2 cebollas fileteadas
3. 1 taza salsa catsup
4. 2 cdas. aceite de oliva
5. 7 jitomates asados
6. 1-2 chiles chipotle de lata
7. 1/2 pechuga pollo deshebrado
8. al gusto sal
9. c/n caldo de pollo sí es necesario

Instructions to make to make Carne Polaca

1. Pon a cocer la 1/2 pechuga, cuando esté lista deja enfriar y deshebra el pollo. Reserva.
2. Corta y desinfecta la mitad de una col o también llamada repollo. Reserva.
3. Corta las cebollas, en un sartén coloca los jitomates para asarlos y reserva.
4. Ya que están listos los jitomates, colocalos en la licuadora junto con la taza de salsa catsup, el chile chipotle de lata un chorrito de caldo de pollo después de licuado reserva. Ojo la mezcla no debe quedar muy líquida, ni muy espesa, terminó medio.
5. En una cacerola caliente agrega 2 cucharadas de aceite de oliva y las cebollas, deja acitronar por unos 3 a 5 minutos. Posteriormente agrega la col y revuelve, deja cocinar por 5 minutos.
6. Después de los 5 minutos agrega el pollo y deja cocinar, posteriormente agrega la mezcla que se licuo, deja cocinar por unos minutos agrega sal y deja sazonar.
7. Puedes disfrutar este platillo en tostadas y aguacate.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Carne Polaca. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!