Caldo de acelga y verduras 🥬🥕🥔

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Caldo de acelga y verduras 🥬🥕🥔. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de acelga y verduras 🥬🥕🥔 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caldo de acelga y verduras 🥬🥕🥔 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de acelga y verduras 🥬🥕🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de acelga y verduras 🥬🥕🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de acelga y verduras 🥬🥕🥔 is 3 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de acelga y verduras 🥬🥕🥔 estimated approx 30 a 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caldo de acelga y verduras 🥬🥕🥔 using 9 ingredients and 3 steps. Here is how you cook that.

#1receta1árbol
Sentí feo tirar el caldo donde cocine mis acelgas en la receta pasada y lo utilice para hacer esta sopita, no me arrepiento porque sabe súper rico.

Ingredients and spices that need to be Make ready to make Caldo de acelga y verduras 🥬🥕🥔:

1. 1 papa en cuadritos
2. 1 zanahoria en cuadritos
3. 1 calabaza en cuadritos
4. 1 ajo entero
5. 1/4 cebolla
6. 2 cucharaditas caldo de pollo en polvo
7. al gusto Sal
8. 1 puñito de cilantro
9. 100 gr pechuga de pollo desmenuzado

Instructions to make to make Caldo de acelga y verduras 🥬🥕🥔

1. En el caldo donde cocinamos las acelgas en la receta anterior agregamos el ajo, la cebolla, la papa, la pechuga de pollo y la zanahoria. Dejamos cocinar por 15 min a fuego medio.
2. Después de los 15 min agregamos la calabaza, el cilantro y el caldo de pollo en polvo. Dejamos cocinar otros 15 min a fuego medio bajo. Debemos estar bien al pendiente de que las verduras no se pongan muy blandas, porque si se deshacen ya no se ve y se disfruta igual 😊.
3. Listo, súper rápido y fácil. Provechito !!!!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Caldo de acelga y verduras 🥬🥕🥔. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!