Arroz aguado nicaragüense 🇳🇮

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz aguado nicaragüense 🇳🇮. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz aguado nicaragüense 🇳🇮 is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Arroz aguado nicaragüense 🇳🇮 is something which I have loved my entire life.

Many things affect the quality of taste from Arroz aguado nicaragüense 🇳🇮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz aguado nicaragüense 🇳🇮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz aguado nicaragüense 🇳🇮 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz aguado nicaragüense 🇳🇮 estimated approx 1 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz aguado nicaragüense 🇳🇮 using 11 ingredients and 4 steps. Here is how you can achieve it.

Cómo no extrañar la cuchara de nuestro país, aquí una receta más de mi linda Nicaragua.

Ingredients and spices that need to be Get to make Arroz aguado nicaragüense 🇳🇮:

1. 1 Kg pollo
2. 1 taza arroz
3. 4 tomates
4. 1 manojo yerbabuena
5. al gusto achiote
6. 1 cebolla mediana
7. 1-2 naranja agria
8. al gusto ajo
9. al gusto sal
10. al gusto pimienta
11. 1 pimentón grande

Instructions to make to make Arroz aguado nicaragüense 🇳🇮

1. Primero se limpia el pollo se deja preparado con jugo de la naranja agria, luego de eso lo ponemos a cocer con 1 litro de agua y le agregamos la cebolla, el diente de ajo, los tomates y la chiltoma, todo cortado en cuadritos.
2. Cuando el pollo este cocido le agregamos el arroz, un poco de naranja agria al gusto y el achoite para darle ese color rojito. Dejamos que el arroz reviente.
3. Cuando el arroz este en el punto le seguimos agregando el agrio al gusto y un poquito de sal. Y terminamos agregándole la yerba buena y lo dejamos reposando unos 5 o 6 minutos, siempre manteniendo la consistencia de que nos quede sopiadito.
4. Luego lo servimos, en este caso yo lo acompañé con un maduro cocido 😊

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