Tacos de pescado al chipotle

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tacos de pescado al chipotle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos de pescado al chipotle is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tacos de pescado al chipotle is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacos de pescado al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pescado al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pescado al chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pescado al chipotle estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tacos de pescado al chipotle using 9 ingredients and 4 steps. Here is how you cook that.

Unos tacos diferentes y deliciosos, con un guiso de pescado, chipotles y crema; se sirve con ensalada de lechuga, tomate y cebolla.

Ingredients and spices that need to be Prepare to make Tacos de pescado al chipotle:

1. 2 chiles chipotles adobados o al gusto
2. 6 filetes pesado cortado en trozos
3. 1 taza crema espesa
4. 1/2 barrita mantequilla
5. 1 cebolla fileteada
6. 1 diente ajo picado
7. 12 tortillas de maíz
8. 1 cda consomé de pollo en polvo
9. al gusto sal y pimienta

Instructions to make to make Tacos de pescado al chipotle

1. Se licuan los chipotles con la crema y el consomé hasta que queden integrados; reserva.
2. En un sartén se calienta mantequilla, y sofríe la cebolla, y el ajo y cuando la cebolla este transparente, incorpora el pescado, sazona con sal y pimienta y cocina hasta que este cocido.
3. Vierte la crema y cuando espese un poco, retira de la estufa. Calienta tortillas de maíz, distribuye el guiso y repártelas entre los platos.
4. Complementa los tacos con una ensalada fresca de lechuga, tomate, cebolla, aderezada con sal y limón.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Tacos de pescado al chipotle. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!