Sopa de Espinacas, queso y jamón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de Espinacas, queso y jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de Espinacas, queso y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Espinacas, queso y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de Espinacas, queso y jamón using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sopa de Espinacas, queso y jamón:

1. 1/4 Jamón de pierna de cerdo
2. 1/4 Queso panela
3. 2 tazas Espinacas
4. 1 pza Cebolla
5. 1/2 bolsa sopa de pasta de su preferencia
6. 3 pzas jitomates
7. 1 diente ajo
8. al gusto Caldo de pollo en polvo
9. 3 cdas Aceite de oliva

Steps to make to make Sopa de Espinacas, queso y jamón

1. El queso panela lo cortamos en cuadritos y reservamos, la espinaca la lavamos y desinfectamos y la cortamos y también reservamos
2. Licuamos el jitomate, media cebolla, el ajo, un poco de caldo de pollo en polvo y media taza de agua; picamos la otra mitad de cebolla y reservamos.
3. Ponemos a calentar nuestro aceite y añadimos la sopa de pasta hasta que quede bien dorada, bajamos la flama y añadimos nuestro jamón picado y la cebolla y dejamos que se sofría, añadimos la espinaca
4. Agregamos nuestra salsa de jitomate y dejamos a hervor en flama media hasta que quede bien cocida la sopa de pasta
5. Posteriormente agregamos el queso panela en cuadritos que dejamos reservado y dejamos 5 min más a fuego medio

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