Sopa de chorizo elotes y verduras

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de chorizo elotes y verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de chorizo elotes y verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sopa de chorizo elotes y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de chorizo elotes y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de chorizo elotes y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de chorizo elotes y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de chorizo elotes y verduras estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de chorizo elotes y verduras using 10 ingredients and 6 steps. Here is how you cook that.

Una deliciosa sopa de chorizo de pavo con un toque picoso de chiles muy fácil de preparar.

Ingredients and spices that need to be Take to make Sopa de chorizo elotes y verduras:

1. 4 tazas elotes desgranandos
2. 100 grs chorizo de pavo
3. 3 jitomates maduros
4. 1 litro agua o caldo de pollo
5. 1/4 cebolla picada
6. ajo en polvo
7. 3 chiles juajillos delgados
8. 1 lata verduras (chicharo,zanahoria,papas)
9. aceite
10. sal de grano

Steps to make to make Sopa de chorizo elotes y verduras

1. Comienza por calentar aceite en una cacerola profunda y pon a sofríe la cebolla picada cuando se cristalicé añade los tres chiles sin semillas y enseguida los jitomates. Freír ligeramente.
2. Espolvorea ajo en polvo y lleva todo a la licuadora con agua o caldo de pollo.
3. En la misma cacerola ponemos otro chorrito de aceite y freímos los elotes que deben de estar limpios.
4. Con el caldo que se ha hecho en la licuadora lo pasamos por un colador directo a la cacerola con los elotes a fuego lento.
5. Ahora tomamos el chorizo de pavo y lo desintegramos dentro de el caldo de jitomates y chiles. Subimos un poco el fuego pa que hierva por 15 minutos.
6. Finalmente añadirle las verduras y sal al gusto. Podeis usar alguna hierva aromática orégano molido o laurel para darle tu sabor personal. Y listo para servir.

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