Pasta verde con atún

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta verde con atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta verde con atún is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pasta verde con atún is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta verde con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta verde con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta verde con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta verde con atún estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pasta verde con atún using 11 ingredients and 7 steps. Here is how you cook it.

Esta receta es ideal para deportistas después de haber realizado su rutina de entrenamiento, el atún brinda proteína y está ayuda a tonificar, la pasta ayuda con la contribución de carbohidratos que estos a su vez nos ayudan a desarrollar volumen, juntos son un excelente equipo, y el aguacate es ideal para obtener calorías, vitaminas, minerales, hierro, fósforo, calcio y agua entre muchos otros.

Ingredients and spices that need to be Take to make Pasta verde con atún:

1. 2 latas atún (100 gr. c/u)
2. 200 gr. pasta (spaghetti, penne, macarrones, etc.)
3. 1/2 cebolla
4. 3 limones
5. 2 Ajos
6. 1 cubo caldo de pollo
7. 1 aguacate
8. Sal
9. Pimienta
10. Cacahuates (al gusto)
11. Aceite de oliva

Instructions to make to make Pasta verde con atún

1. Picar finamente: 2 Ajos, y 1/2 Cebolla
2. Cocinar la pasta al punto al dente, en agua hirviendo dejar reposar la pasta por 9 minutos máximo, colocar la pasta en un colador y dejar enfriar a temperatura ambiente ó bien..... Pasar el colador por agua fría.
3. Abrir las latas de atún y escurrir el agua o aceite (según sea el caso) de conservación, cocinar el atún hasta que esté semi-deshidratado, agregar el jugo de 2 limones, dejar en cocción 5 minutos más a fuego lento e ir removiendo, en el proceso agregar sal, pimienta (los 2 al gusto) y 1/2 cubo de caldo de pollo.
4. Dejar reposar el atún, previamente sazonado, y la pasta ya escurrida, en un mismo recipiente en el refrigerador 5 minutos.
5. Colocar la fruta de 1 aguacate sin semilla ni cáscara, en 1 recipiente y aplastar hasta obtener una consistencia cremosa, agregar aceite de oliva, jugo de 1 limón, 1/2 cubo de caldo de pollo, 1 ajo previamente picado, sal y pimienta al gusto, remover hasta obtener una mezcla homogénea.
6. Colocar en 1 recipiente todos los ingredientes: pasta, atún, el puré de aguacate y agregar cacahuates (al gusto), revolver.
7. Sírvase a temperatura ambiente o en microondas no más de 1 minuto.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pasta verde con atún. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!