Mole de Xico (Veracruz)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mole de Xico (Veracruz). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mole de Xico (Veracruz) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mole de Xico (Veracruz) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mole de Xico (Veracruz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Xico (Veracruz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mole de Xico (Veracruz) using 27 ingredients and 4 steps. Here is how you can achieve it.

COMENTARIOS: Originario de Xico, Veracruz, es parecido al mole poblano, sin embargo, debido a los ingredientes que contiene, se convierte en un mole más dulce de lo tradicional, y con un toque único que le otorga el xoconostle, que también puede ser agregado en esta preparación.

Ingredients and spices that need to be Prepare to make Mole de Xico (Veracruz):

1. 25 gr chile ancho
2. 25 gr chile mulato
3. 25 gr chile pasilla
4. 100 gr manteca de cerdo
5. 1 diente ajo
6. 1/4 pieza cebolla blanca
7. 1 pieza tortilla
8. 1/3 pieza bolillo / telera
9. 30 gr pasitas
10. 40 gr ciruela pasa sin hueso
11. 10 gr ajonjolí
12. 10 gr cacahuate
13. 10 gr almendra
14. 10 gr nuez
15. 10 gr piñón
16. 10 gr pepita de calabaza
17. 40 gr chocolate de mesa
18. 1 gr canela en polvo
19. 1 pizca semilla de anís
20. 10 piezas pimienta negra
21. 1 pizca orégano
22. 3 piezas pollo
23. 1/2 pieza cebolla blanca
24. 2 dientes ajo
25. 1 rama cilantro
26. c/s sal fina
27. c/s caldo de pollo

Instructions to make to make Mole de Xico (Veracruz)

1. Cocer las piezas de pollo con ajo, cebolla, cilantro y sal; retirar y reservar.
2. Desvenar y limpiar los chiles, reservar; freír el ajo y la cebolla en manteca, retirar y reservar; freír los chiles, retirar y reservar; freír los espesantes (tortilla y bolillo), retirar y reservar; freír todas las semillas y especias, retirar y reservar.
3. Disolver el chocolate en el restante de manteca. Licuar el ajo y cebolla junto con los chiles, agregar los espesantes y las semillas, licuar y sazonar con la canéla y orégano. Agregar caldo de pollo para aligerar la mezcla.
4. Verter el mole en la olla con manteca y chocolate y sofreír hasta que "haga ojitos" o ligeras burbujas en la superficie; servir con pollo y adornar con ajonjolí extra.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Mole de Xico (Veracruz). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!