Fettuccini Alfredo, con alitas de pollo en la freidora de aire

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fettuccini Alfredo, con alitas de pollo en la freidora de aire. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo, con alitas de pollo en la freidora de aire is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Fettuccini Alfredo, con alitas de pollo en la freidora de aire is something which I have loved my whole life.

Many things affect the quality of taste from Fettuccini Alfredo, con alitas de pollo en la freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccini Alfredo, con alitas de pollo en la freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccini Alfredo, con alitas de pollo en la freidora de aire is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccini Alfredo, con alitas de pollo en la freidora de aire estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Fettuccini Alfredo, con alitas de pollo en la freidora de aire using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fettuccini Alfredo, con alitas de pollo en la freidora de aire:

1. 12 alitas de pollo
2. 1/2 paquete fettuccini
3. 2 tazas crema de leche
4. 4 cdas mantequilla
5. 7 dientes ajo
6. 1 1/2 taza queso parmesano
7. al gusto sal y pimienta
8. al gusto paprika
9. 1 cda aceite de oliva

Instructions to make to make Fettuccini Alfredo, con alitas de pollo en la freidora de aire

1. Para las alitas ponemos en un recipiente y le agregamos 3 cabezas de ajo finamente picado, paprika, sal, pimienta y aceite de oliva lo ponemos por 40 minutos en la freidora o en horno a 320 F Y listo.
2. Hervimos agua en una olla con un poquito de sal, luego colocamos en ella la pasta para unos 5 minutos y luego lo escurrimos.
3. Procedemos hacer la crema: en una sartén ponemos mantequilla dejamos que se derrita y colocamos el ajo picado, y esperemos que coma color y sabor la mantequilla del ajo.
4. ,colocamos la crema de leche revolvemos y revolvemos no dejar que hierva le colocamos pimienta y sal al gusto luego seguimos revolviendo y ponemos queso parmesano lo revolvemos unos segundos y luego colocamos la pasta y listo apagamos enseguida y servimos 😋
5. 

As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make easy adjustments to attain this goal. In other words, start making your dishes in a timely manner. As for basic food preparation skills for newbies you do not require to learn them yet just if you master some easy cooking techniques.

This isn't a full guide to quick and very easy lunch recipes but its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Award-winning Fettuccini Alfredo, con alitas de pollo en la freidora de aire. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!