Fettuccine Alfredo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fettuccine Alfredo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fettuccine Alfredo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Alfredo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine Alfredo estimated approx 50min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fettuccine Alfredo using 7 ingredients and 8 steps. Here is how you can achieve it.

La receta es igual con cualquier tipo de pasta, si tienen alguna duda preguntenme. Sin compromiso 😍

Ingredients and spices that need to be Make ready to make Fettuccine Alfredo:

1. pechuga de pollo
2. pimienta
3. cubitos caldo de pollo
4. Queso crema
5. crema agria
6. Queso parmesano
7. 500 gr Fettuccine

Steps to make to make Fettuccine Alfredo

1. Los pasos son los mismos que para cualquier pasta. Poner agua con un chorrito de aceite, sal y unas hojas de laurel y dejar hervir agregar la pasta y dejar que se cosa.
2. El pollo lo cortas en milanesas y las pones a cocer en una sartén con un poco de aceite, yo les pongo un poco de polvo de caldo de pollo encima para que agarren más sabor.
3. Una vez listas las pechugas las cortamos en pequeños pedazos o deshebrada como prefieras. Mientras ponemos en una cazuela dos cubitos de caldo de pollo con suficiente agua pues esa será la salsa Alfredo. La dejamos ahí hasta que se disuelva por completo.
4. Hay que tomar el último sartén que va a ser donde mezclamos todo.
5. Ponemos el caldo de pollo ya disuelto en ese sartén y agregamos la latita de crema, el queso crema, pimiena, queso parmesano y los trocitos de pollo.
6. Hay que teber cuidado pues la salsa va a estar algo líquida,y para ponerla más espesa vamos a añadir harina, tanta como lo quieras de espesa.
7. Una vez lista agregamos la pasta y sólo mezclamos y la dejamos un ratito para que la pasta agarré el sabor se la salsa Alfredo, para un sabor más intenso sólo hay que agregar más parmesano.
8. Y a disfrutar 😀 a mi me gustan mucho las setas o champiñones entonces las coso junto con la pasta 😁

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Fettuccine Alfredo. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!