Espagueti Blanco

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Espagueti Blanco. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espagueti Blanco is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Espagueti Blanco is something which I have loved my whole life.

Many things affect the quality of taste from Espagueti Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti Blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti Blanco estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Espagueti Blanco using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Espagueti Blanco:

1. 1 paquete Spaghetti
2. 250 ml Media Crema
3. 50 gramos Mantequilla
4. 8 rebanadas Jamón
5. 1 ramito perejil
6. 1 cubo Caldo de Pollo
7. 100 ml Leche
8. Al gusto Sal

Steps to make to make Espagueti Blanco

1. Hierve el espagueti con un aprox. un litro de agua y sal al gusto, hasta que la pasta este al dente o la consistencia que desee. (15 minutos aprox).
2. En una sartén amplia derrite la mantequilla y agrega el jamón en trozos y el perejil finamente picado. Dejarlo freír unos minutos.
3. Agrega la media crema con el cubo de caldo de pollo. Y deja que hierva por un minuto moviendo, para evitar que se pegue.
4. Agrega el espagueti (ya escurrido) sobre la salsa e incorpora moviendo cuidadosamente. Si sientes que el espagueti queda algo seco, puedes ir agregando leche para que tome la consistencia que desees. (Seco o líquido).
5. Una vez todo incorporado y con la consistencia que deseaste, retira del fuego y listo. A degustar.

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So that's going to wrap this up for this exceptional food How to Make Quick Espagueti Blanco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!