Crucetas con puerco en Adobo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crucetas con puerco en Adobo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crucetas con puerco en Adobo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crucetas con puerco en Adobo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crucetas con puerco en Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crucetas con puerco en Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crucetas con puerco en Adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crucetas con puerco en Adobo:

1. 1 kilo Falda de cerdo
2. 1 kilo crucetas
3. 6 chiles guajillo desvenados
4. 4 chiles anchos desvenados
5. 2 tomates medianos
6. 1 cebolla
7. comino
8. Ajo
9. Agua
10. Sal
11. Aceite
12. Caldo de pollo en polvo

Instructions to make to make Crucetas con puerco en Adobo

1. Se pican las crucetas en cuadritos, ya picadas se ponen a cocer en suficiente agua con sal, aproximadamente unos 15 minutos.... Ya cocidas se cuela y se aparta...... Si no quiere la babita de las crucetas, después de colarlas lave con agua fría para que se corte la babita...
2. En otra olla ponemos a cocer la falda de cerdo, con sal, un cuarto de cebolla y dos ajos
3. Ya cocida, la deshebramos y apartamos
4. En un comal o sartén, asamos los tomates, que se quemen un poquito, los chiles ya desvenados, los sofreímos en aceite solo un minuto moviendo constantemente para que no se quemen mucho
5. Se licuan los chiles en un poco de caldo donde cocimos la carne, con los tomates, un cuarto de la cebolla, 2 ajos, una cucharada sopera de caldo de pollo en polvo y una cucharadita de comino
6. La mitad que queda de la cebolla la rebanamos en tiras, y freímos junto con la carne de cerdo deshebrada
7. Agregamos la salsa, y las crucetas, y dejar que se cueza la salsa unos 5 minutos y que espese un poco
8. Y listo...... Comerlo acompañado de un arroz y tortillas..... Buen provecho.....

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