Codorniz rellena

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Codorniz rellena. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Codorniz rellena is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Codorniz rellena is something that I have loved my entire life.

Many things affect the quality of taste from Codorniz rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codorniz rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codorniz rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codorniz rellena estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Codorniz rellena using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Codorniz rellena:

1. 4 codornices deshuesadas
2. oregano
3. sal
4. pimienta
5. 1 cucharada aceite de oliva
6. tiras tocineta
7. ====================>Relleno
8. 100 g carne de pollo molida
9. 1 cebolla
10. 1 yema de huevo
11. 1/2 aji morron rojo picado
12. 1/2 aji morron verde
13. 1/2 diente ajo
14. 2 cucharadas brandy

Instructions to make to make Codorniz rellena

1. Procure adquirir las codornices ya deshuesadas. Sazonarla con el orégano sal y pimienta.
2. Para el relleno: Pelar la cebolla, picarla y mezclarla con la carne de pollo, el ajo picado, ají morrón, la yema de huevo, el brandy, sal y pimienta.
3. Rellene las codornices, séllelos con los palillos o cocerlas con hilo de cocina.
4. Envuélvalas en las tiras de tocineta. Hornéelas a 350ºF. por media hora.
5. Pasado este tiempo las sacamos del horno, yo tambien utilice los huevos de codorniz.
6. Sirva y disfrute, puede acompañarlo con un puré de plátano o de patatas.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Codorniz rellena. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!